It is made from the distillation of Airén grape wine, a liquid that ages for at least one year in sherry casks, specifically amontillado, fino and oloroso, under the traditional system of criaderas and soleras. This system allows combining different levels of aging to maintain the special characteristics until the end of the process. “The result offers a natural, enveloping sweetness without alcoholic peaks.
The founder has a vertical integrated process. It produces its own Sherry wines, for those who already have Sherry barrels generated by the house, and bottled in its own facilities.
This brandy from Jerez has notes of dried fruit with nuances of coffee, as well as a wine note reminiscent of Oloroso wine.
This product can be enjoyed neat or on the rocks, as well as blended to play with its notes.